| Venue: |
Ocean view, parking for guests, full kitchen, bathrooms and fireplace. |
| Limo |
A luxurious stretch limo 2006, for ceremony site and drop off at reception. |
| Photographer |
Two hours of unlimited digital photo coverage of reception. Delivered on a CD. |
| Caterer |
Select your own menu: Sandwich Buffet/Finger Foods/Italian Buffet/Mexican Buffet/American Cuisine. Bottled water, variety of soft drinks and ice. Two uniformed staff servers. |
| Cake |
Three tier cake decorated with fresh flowers. |
| DJ |
Your selection of music with four hours of entertainment including a reception agenda. |
| Flowers |
Brides bouquet, Grooms boutonnière, Maid of Honors' bouquet, Best Man’s boutonnière, flower girls baskets with rose pedals & ring bearer’s boutonniere. |
| Decorations |
Includes lighting, silk, organza & tulle fabrics, Ficas trees & columns. Arch with tulle, organza fabric & ribbons. Beautiful ceiling décor with tulle fabric lighting(where permitted). |
| Centerpieces |
Tall, short glass vases or b glass bowls. Tea lights, votive candles, glass mirrors, and fresh flower arrangements. |
| Chair Covers |
White or ivory polyester cloth covers and your choice of colored organza sashes. |
| Linens |
Your choice of colored or white linens for all tables including skirting & cloth napkins. |
| Flatware |
Stainless steel dinner forks, salad forks, knifes & cake spoons. |
| Glassware |
Wine, water & champagne glasses. |
| Dinnerware |
China dinner plates & cake plates. |
| Servers and Staff |
Uniformed buffet servers & staff will take care of all set-up, take-down, clean-up, delivery & pick-up fees. |
| Wedding Coordinator |
More details given at time of proposal. |
